Description
SANSO Potato Chips Processing Line – Process Description
After washing and peeling, potatoes are uniformly sliced using a precision slicing machine. The slices are then rinsed and blanched to preserve their natural color. Excess moisture is removed before frying to ensure crispiness. Finally, the chips undergo de-oiling, seasoning, and packaging in nitrogen-filled bags to maintain freshness.
Specifications
| Model | Capacity (Kg/h) | Power Consumption (Electric & Heating) | Power Consumption (Gas/Diesel & Heat) | Workshop Area Required (M²) |
|---|---|---|---|---|
| OSMA-50 (Semi-Automated) | 50 | 78 kW | 15 kW | 150 |
| OSMA-100 (Fully Automated) | 100 | 218 kW | 58 kW | 300 |
Process Flow
-
Washing & Peeling → 2. Slicing → 3. Rinsing → 4. Blanching → 5. Drying → 6. Frying & De-oiling → 7. Seasoning → 8. Packaging
Key Features
-
Compact & Efficient Design – Optimized layout for seamless production.
-
User-Friendly Operation – Easy to maintain and operate.
-
Premium Components – Equipped with internationally renowned electronic systems for reliability.
-
Energy-Saving Technology – High-efficiency combustion system ensures uniform heating, low energy consumption, and high output.
Equipment List
-
Raw Potato Conveyor
-
Peeling Machine
-
Selecting Conveyor
-
Feeding Conveyor
-
Slicing Machine
-
Washing Machine
-
Blanching Machine
-
Cooling Machine
-
Continuous Fryer
-
Vibrant De-oiling Machine
-
Single Drum Flavoring Machine
-
Cooling Machine
Reviews
There are no reviews yet.