SANSO Filled Toffee & Cream Candy Production Lines
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Product Overview
The CR-300 series (including CR-R300 and CR-C300) is one of SANSO’s production lines, designed to meet modern consumer demands for rich texture, low sugar, diverse flavors, and nutritional value in confectionery.
Key Features
✔ Vacuum cooking & automatic aeration mixing for superior texture
✔ Patented aeration technology ensures consistent, high-quality output
✔ Chain molding system enables multi-shape production (standard cream candy, filled candy, toffee, eclair, etc.)
✔ Flexible filling options (max. 2g center fill + 7g shell per piece)
Technical Specifications
| Item | CR 300 | CR-R300 |
|---|---|---|
| Production Capacity | 300 kg/h | 600 kg/h |
| Depositing Speed | Up to 1,000 pcs/min | Up to 1,000 pcs/min |
| Steam | 200 kg/h (0.2–0.6 MPa) | 300 kg/h (0.2–0.6 MPa) |
| Compressed Air | 0.4 m³/min (0.6–0.8 MPa) | 0.6 m³/min (0.6–0.8 MPa) |
| Operating Environment | Temp: 20–25°C · Humidity: 55% | |
| Total Power | 28 kW | 35 kW |
| Line Length | 16 meters | 16 meters |
Applications
Ideal for producing:
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Filled cream candy
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Toffee
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Eclairs
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Multi-layer & flavored variants
Engineered for efficiency, versatility, and premium quality.
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