SANSO CHOCO BEAN PRODUCTION LINE

SANSO CHOCOLATE BEAN PRODUCTION LINE 

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Chocolate Production Line Specifications

Model Overview

Model RG-400 RG-600 RG-900 RG-1200
Belt Width (mm) 400 600 900 1200
Belt Speed (m/min) 1-6 1-6 1-6 1-6
Refrigeration Units 2 3 4 5
Tunnel Length (m) 10 14 18 22
Tunnel Temp. (°C) 2-10 2-10 2-10 2-10
Total Power (kW) 10 16.5 22.87 28.5
Weight (kg) 1,800 2,300 3,200 4,050
Dimensions (L×W×H, mm) 13,160×700×1,500 18,500×950×1,800 21,500×1,200×1,800 25,500×1,450×1,800

RG-400 Chocolate Production Line

The RG-400 Chocolate Production Line is one of the flagship products of Sanso , designed to meet modern consumer demands for premium-quality chocolates.

Key Features:

  • Advanced Processing: Combines a refiner and natural cocoa butter continuous tempering machine for superior texture and flavor.

  • Versatile Production: Capable of manufacturing:

    • Standard chocolate

    • Filled chocolate (e.g., pralines, ganache centers)

    • Chocolate-coated products (e.g., chocolate-dipped nuts, beans)

  • Health-Conscious Formulations: Supports low-sugar, nutrient-rich, and multi-variety chocolate trends.

Ideal for manufacturers targeting gourmet, functional, and innovative chocolate markets.

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