SANSO CHOCO BEAN PRODUCTION LINE
Chocolate Production Line Specifications
Model Overview
Model | RG-400 | RG-600 | RG-900 | RG-1200 |
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Belt Width (mm) | 400 | 600 | 900 | 1200 |
Belt Speed (m/min) | 1-6 | 1-6 | 1-6 | 1-6 |
Refrigeration Units | 2 | 3 | 4 | 5 |
Tunnel Length (m) | 10 | 14 | 18 | 22 |
Tunnel Temp. (°C) | 2-10 | 2-10 | 2-10 | 2-10 |
Total Power (kW) | 10 | 16.5 | 22.87 | 28.5 |
Weight (kg) | 1,800 | 2,300 | 3,200 | 4,050 |
Dimensions (L×W×H, mm) | 13,160×700×1,500 | 18,500×950×1,800 | 21,500×1,200×1,800 | 25,500×1,450×1,800 |
RG-400 Chocolate Production Line
The RG-400 Chocolate Production Line is one of the flagship products of Sanso , designed to meet modern consumer demands for premium-quality chocolates.
Key Features:
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Advanced Processing: Combines a refiner and natural cocoa butter continuous tempering machine for superior texture and flavor.
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Versatile Production: Capable of manufacturing:
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Standard chocolate
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Filled chocolate (e.g., pralines, ganache centers)
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Chocolate-coated products (e.g., chocolate-dipped nuts, beans)
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Health-Conscious Formulations: Supports low-sugar, nutrient-rich, and multi-variety chocolate trends.
Ideal for manufacturers targeting gourmet, functional, and innovative chocolate markets.
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