SANSO Corn Filled Puffs Food Production Line
Stuffed Snacks – The Perfect Blend of Crunch & Flavor
Today’s young consumers crave innovative snacks that combine exciting textures and bold flavors. Filled puffed snacks deliver exactly that—featuring a crispy outer shell and a soft, flavorful filling that provides the dominant taste, enhanced by a subtle biscuit-like note.
Whether sweet or savory, these snacks offer a satisfying contrast that keeps customers coming back for more.
From Concept to Market – Your Partner in Snack Innovation
Our dedicated R&D lab works closely with clients to:
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Develop & test unique filling flavors and textures
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Simulate production processes for consistency and quality
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Scale up successfully—from small-batch trials to full commercial production
We help turn creative ideas into profitable products, providing end-to-end support to ensure your snacks stand out in a competitive market.
Corn-Filled Puff Snacks Production Line
Our advanced production line specializes in manufacturing delicious filled puff snacks using high-quality rice flour, corn flour, and wheat flour as primary ingredients. The process involves:
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Puffing & Molding: Raw materials are expanded and shaped using our state-of-the-art puffing machine.
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Filling Injection: Flavorful fillings are precisely injected into the crispy shells.
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Drying & Seasoning: Products are dried and coated with seasonings for enhanced taste.
Key Advantages of Our Production Line
✅ Versatile Operation
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The same line can produce both filled and direct-puffed snacks by simply changing accessories.
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Quick product changeovers minimize downtime and boost efficiency.
✅ Ingredient & Shape Flexibility
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Compatible with various raw materials for both shells and fillings.
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Produces multiple shapes (pillow, triangle, stick, oval, diamond, etc.) to meet market trends.
✅ Precision & Consistency
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PLC-controlled automation ensures optimal process parameters for each recipe, guaranteeing uniform quality.
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