SANSO Garlic Separating and Peeling Production Line
SANSO Garlic Processing Line Complete Turnkey Solution for Garlic Separation & Peeling
SANSO’s fully automated garlic processing line integrates cutting-edge technology to deliver high-speed, precision separation, peeling, grading, and packaging—dramatically improving yield, quality, and labor efficiency.
Key Equipment in the Production Line
✔ Garlic Root Cutting Machine – Removes roots with surgical precision
✔ Garlic Grading Machine – Sorts bulbs by size for uniform processing
✔ Garlic Clove Separator – Gently breaks bulbs into individual cloves
✔ High-Speed Peeling Machine – Removes skins with minimal damage (<3% bruising rate)
✔ AI Color Sorter – Eliminates defective cloves using optical sorting
✔ Vacuum Packaging System – Extends shelf life with airtight sealing
Why Choose SANSO’s Garlic Processing Line?
✅ Unmatched Efficiency
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Processes 500–5,000 kg/hour (customizable capacity)
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95%+ peeling success rate with minimal waste
✅ Intelligent Automation
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PLC-controlled operation reduces labor by 70%
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Self-cleaning mechanisms minimize downtime
✅ Premium Hygiene & Durability
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Food-grade SUS304 stainless steel construction
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Compliant with CE, ISO, and HACCP standards
✅ End-to-End Support
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25+ years of agricultural machinery expertise
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Installation, training & 24/7 technical support
Technical Specifications
Model | Capacity | Peeling Rate | Power | Footprint |
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GPL-500 | 500 kg/h | ≥94% | 15 kW | 6m × 3m |
GPL-2000 | 2,000 kg/h | ≥96% | 32 kW | 10m × 5m |
GPL-5000 | 5,000 kg/h | ≥97% | 75 kW | 15m × 8m |
Custom configurations available for organic, black, or specialty garlic
Applications
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Fresh peeled garlic (retail/wholesale)
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Industrial minced/paste production
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Dehydrated & frozen garlic processing
Partner with the Industry Leader
SANSO’s solutions are trusted by top agri-food producers in 30+ countries for:
🔹 Higher profitability (reduced labor & waste)
🔹 Superior product quality (unblemished cloves)
🔹 Future-proof scalability (modular design)
Request a free line configuration proposal today!
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