SANSO BISCUIT MACHINES

In a semi-automatic biscuit production line, operators are responsible for overseeing the operation, carrying out manual tasks, and conducting quality checks to ensure the final products meet established standards.

Automation is primarily applied to enhance efficiency in key processes such as dough mixing, biscuit cutting, and baking.

This hybrid setup—combining manual labor with automated machinery—boosts production capacity and consistency while remaining a cost-effective solution for customers with limited budgets.